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Delicious breaded and fried chicken breast topped with tomato sauce and melted mozzarella cheese, a classic Chicken Parmesan dish.

Effortless Chicken Parmesan Delight

Effortless Chicken Parmesan Delight is a classic Italian-American dish that combines breaded and fried chicken with tangy tomato sauce and melty mozzarella cheese. This foolproof recipe ensures a crispy crust, juicy chicken, and perfectly melted cheese.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian-American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste

Equipment

  • large skillet
  • 3 shallow dishes
  • Baking dish
  • Oven
  • tongs
  • measuring cups and spoons

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare a breading station with three shallow dishes: one with the flour, one with the beaten eggs, and one with the panko breadcrumbs and Parmesan cheese mixed together.
  3. Season the chicken breasts with salt and pepper.
  4. Dredge the chicken in the flour, dip it in the egg, and then coat it with the panko-Parmesan mixture, pressing gently to help it adhere.
  5. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Fry the breaded chicken for 2-3 minutes per side, or until golden brown.
  6. Transfer the fried chicken to a baking dish and top each piece with a generous amount of marinara sauce and shredded mozzarella cheese.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  8. Serve hot, garnished with fresh basil or parsley if desired.

Notes

For best results, use a light touch with the flour and focus on the perfect egg wash and panko breadcrumb coating. Frying the chicken before baking helps to create a crispy crust and seal in the juices. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.