Ingredients
Equipment
Method
- Place the chicken breasts in the crockpot.
- Pour the chicken broth or stock over the chicken.
- Sprinkle the seasoning mix, diced onion, and minced garlic over the top.
- Season with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken directly in the crockpot and serve hot, over rice, pasta, or with your favorite sides.
Notes
For best results, choose boneless, skinless chicken breasts or thighs, as they work best for crockpot cooking. Make sure to add enough liquid, such as broth or stock, to keep the chicken moist and juicy. Feel free to experiment with different seasoning blends to create your desired flavor profile. The key to success is cooking the chicken low and slow, allowing the collagen to break down and resulting in a tender, shredable texture.
