Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed chicken, cream of mushroom soup, sour cream, 1/2 cup of the shredded cheddar cheese, milk, sliced mushrooms, and chopped onion. Mix well until all the ingredients are evenly distributed.
- Transfer the chicken mixture to a 9x13 inch baking dish.
- In a separate bowl, mix the crushed Ritz crackers and the remaining 1/2 cup of shredded cheddar cheese. Sprinkle this topping evenly over the chicken mixture.
- Drizzle the melted butter over the cracker topping.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For best results, use fresh, high-quality ingredients. The key to this casserole's success lies in the careful balance of the creamy components and the perfect crunchy topping. This dish can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
